Food Gallery
Dishes I practice cooking
Dessert & Pastries
Dessert and Pastries I've tried cooking before.
Crème Caramel / Leche Flan
A custard dessert with a layer of clear caramel sauce.
Choco Banana Bread
A type of bread made from mashed bananas along with chocolate chips.
Red Velvet Crinkles
They’re traditionally a dense, fudgy, chocolate cookie rolled in powdered sugar that forms a distinctly crackled top with cream cheese filling.
Mango Graham Cake
A Filipino icebox cake dessert made with layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes
Buko Pandan
A Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan.
Chocolate Chip Cookie
A drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient
Dishes
Gallery of food I've cooked before
Chicken Cordon Bleu
A pounded thin chicken wrapped around cheese, then breaded and pan-fried or deep-fried.
Pork Adobo
A Filipino dish composed of pork slices cooked in soy sauce, vinegar, and garlic.
Pork Sisig
Sisig is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers.
Garlic Buttered Shrimp
It's a dish composed of sautéed garlic and shrimp with butter. Can also include lime and chili for extra flavor.
Beef Broccoli
A dish made of tender strips of steak and crisp broccoli florets in a rich ginger and garlic sauce.
Crispy Kare-Kare
A Philippine stew that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail and different beef cuts.
