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Dishes I practice cooking
Dessert & Pastries
Dessert and Pastries I've tried cooking before.Crème Caramel / Leche Flan
A custard dessert with a layer of clear caramel sauce.Choco Banana Bread
A type of bread made from mashed bananas along with chocolate chips.Red Velvet Crinkles
They’re traditionally a dense, fudgy, chocolate cookie rolled in powdered sugar that forms a distinctly crackled top with cream cheese filling. Mango Graham Cake
A Filipino icebox cake dessert made with layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe carabao mangoesBuko Pandan
A Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. Chocolate Chip Cookie
A drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredientDishes
Gallery of food I've cooked beforeChicken Cordon Bleu
A pounded thin chicken wrapped around cheese, then breaded and pan-fried or deep-fried. Pork Adobo
A Filipino dish composed of pork slices cooked in soy sauce, vinegar, and garlic. Mild
Pork Sisig
Sisig is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. Mild
Garlic Buttered Shrimp
It's a dish composed of sautéed garlic and shrimp with butter. Can also include lime and chili for extra flavor.Mild
Beef Broccoli
A dish made of tender strips of steak and crisp broccoli florets in a rich ginger and garlic sauce. Crispy Kare-Kare
A Philippine stew that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail and different beef cuts.Food Gallery: RestaurantsMenus
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